
Mouthwatering food can enhance the sweetness of a honeymoon. Exotic food
could ignite erotica inside you. After plenty of sightseeing and love, gulp
yummy food to recharge your batteries. All parts of the world have their own
indigenous cuisine and several of them are popular all over the world.
Combination of romantic honeymoon and enticing food would do wonders.
Chinese Food
Chinese delicacies like noodles, manchurian, choupsey and soups, both veg
and non-veg, have earned appreciation all over the world. China is a vast
country and various cooking styles are practised there, most popular among
whom are Canton, Mandarin, Shanghai and Sichuan. Two leading Chinese cuisine
meats are pork and chicken. In northern China, lamb is very popular.
Buddhist monks of China have developed distinct and diversified style of
vegetarian cooking.
Indian Food
Indian cuisine is known for its aroma which is ensured by use of
spices. In different parts of India, various cooking styles are employed.
All these regional cuisines compete with one another in taste and flavour.
Goan food is intriguing mix of local and European flavours. Unlike other
parts of India, Kashmiri dishes are mainly meat based. Nuts and dried fruits
are frequently used in Kashmir. Punjabi food is rich, creamy and robust.
Meat based dishes of Punjab are extremely delicious. Tamil Nadu produces
some ultra delicious vegetarian dishes.
Italian Food
Tomato is one of the essential cooking ingredients of Italian cuisine. In
northern cuisine butter is used as cooking medium while in souther part
olive oil is used. Pasta and pizza are two world-famous Italian delicacies.
The Italians are also expert in producing high standard wine. Several regions
of Italy have their own cooking methods and all of them have their own
distinctiveness.
Thai Food
Thailand is hugely appreciated for its culinary sophistication. Meals in
Thailand are based on rice which is added to by delicious Thai specialities.
Some well-known dishes are Tom Yam Kung, Kaeng Kari, Mee Krob, Nam Prik and
Yam. Thai cooks use herbs like lemon grass and coriander grass in preparing
their dishes.